In the present era of globalization, fresh food company is not measured only by quantity but also by quality, and an integral part of the quality of food is its safety. Fruit inspection has gained worldwide recognition as a critical element in agricultural production because it affects not only the health of the public but also in the food security of the countries. Therefore, it is the opening and maintenance of markets for food products. Its innocuousness is an essential requirement.
Fruit inspection campaign
The need for fresh food companies to ensure food safety, in turn, has highlighted the urgency of modernizing services or systems (when more government entities have safety control functions of food) relevant national, whose surveillance component and regulation lies in a food inspection mechanism strengthening of such services or safety control systems of food, as well as inspection mechanisms is a shared responsibility that requires investment and participation both from the public and private sectors. The fruit inspection acquires the credibility and trust of its users, authorities, companies from other countries and trading partners.
Fruit inspection is carried out using modern methodology based on the knowledge of the dangers, inherent or potential, of the various food products, as well as the processes that are applied to themselves during their production, processing, handling and preparation for consumption, that is, inspection based on risk and strategy.
Scope And Date Of Execution
This fruit inspection campaign by a fresh food company has a regional scope, is carried out by all the provincial consumer services, and is aimed at verifying compliance with current regulations that apply to food products marketed in the Gulf.
Objectives And Aspects To Watch
The main objectives of fruit inspection are:
– Control the existence of alterations, adulterations or frauds in the food area, also reviewing the labelling, presentation and advertising of the products.
– Promote the increase in the quality of existing products in our Autonomous Community.
Number Of Controls
To the planned objectives, the Fresh Food Company will review at least the labelling of food products, and samples will be taken for laboratory testing.
During the development of the fruit inspection campaign, while monitoring the establishments where the fruit is sold, controls will be carried out in the retail businesses located within the municipal food markets and in the establishments where imported food products are sold.
Inspection Protocol
The inspection protocols for fruit inspection is a guiding document for the actions of the Consumer Inspectorate, which in no way hinders the possibility that in the course of the surveillance, activities carried out, other aspects of the current regulations not provided for in the rules can be controlled—the same.
Why Choose Fresh Food Company For Fruit Inspection
GQC Quality Consultants takes care of its brand and reputation, with better management in the supply chain, from production to the table.
Food safety and fruit Inspection quality are of great importance to all agents involved. Our innovative and customer-focused approach allows us to positively impact your company, becoming a strategic ally that understands the variety of international standards and regulations from the beginning to the delivery of the product or service.
Industrial solutions
Our global specialists work with you to guide you through the processes your business needs. Our wide range of vegetables and fruit Inspection services makes us specialists in supporting the food industry, including meat, dairy, honey, seafood, fruits and vegetables, convenience foods, hospitality and retail, to help you meet the challenges of the global marketplace.
Assurance
Develop and bring safe, quality food products to market quickly, efficiently, and with minimal risk. GQC offers various services to meet your objectives, whether you are developing a new food product. Require label validation services, or want to demonstrate your commitment to food safety by minimizing the risk of food fraud. We can provide a complete traceability program to help you manage your supply chain.
Evidence
Fresh Food Company is essential for efficiently producing safe, quality products. The food industry is increasingly in research. Testing is necessary to ensure compliance with food safety regulations and to protect public health. We have developed a wide range of services in food analysis, including microbiology, shelf life testing services, chemistry. And nutritional analysis, identification of species in meat, allergens, residues and contaminants. Food packaging, genetically modified organisms, fresh fruit inspection and sensory analysis services.
Fruit Inspection
Globalization and technological advances have made the fruit supply chain much more complex. With numerous and diverse stakeholders facilitating the process. Lack of quality control processes, complex logistics structures, fresh fruit handling methods. And other factors can jeopardize the safety and quality of food products. Food inspection is a quality management and control tool to safeguard the quality. And security of products directly at the source at the earliest stage of the logistics process.
Certification
As a leading security certification body with accreditation for globally recognized programs. We support and guide you through various effective end-to-end solutions for your business needs. Including testing and analysis, fruit inspection, certification and assurance services that give you confidence in your supply chain.
