Any person who owns a pocket knife can have his/her life sorted. However, there can be instances where the tool can come in handy without even our realization. There are myriads of options available in the market when it comes to choosing a knife. Want to peel fruits and veggies? For self-defense? Or just for a style statement? You will get all kinds of knives available in the market.
Wondering what could be types of knives available? Don’t worry; we have created a list of knives that might be useful for various purposes. Keep reading this article to learn more about the knives such as thin Red Line Knife, kitchen knives, and much more. So, let’s begin our journey of understanding knives better.
Classifications of Knives and their uses
The sharpness of the knives can be useful for various purposes. A sharp knife will make the process smoother and reduce the chances of unwanted accidents. Below are the knives that must be kept sharp and clean for better utility.
- Chef’s Knife: These are among the most useful knives in the kitchen. The blades are wide near the handle and pointed in the beginning. These knives can be used for dicing or mincing vegetables and meat products. These knives function in a rocking motion and give evenly chopped results. A properly sharp knife will give even and rapid results.
- Mincing Knife: A mincing knife is usually curved and has to be used with both hands to execute the process. It rocks back and forth while quickly mincing vegetables and meat into fine pieces with the least effort.
- Cleaver: These are heavy and sharp knives. It can probably cut through bones. They are huge and quite heavy. These are used for cutting through meat and bones. These are not common in home kitchens, but chefs at restaurants help them cut the meat properly.
- Paring Knives: Do you like precision? A pairing knife can be a magical knife for all the chefs. It can be used for completing smaller tasks with much precision. Avoid using these knives for hard vegetables or with any force. Paring knives can also be done for peeling, mincing, or detailed cutting.
- Pocket knives: Pocket knives can be handy for all people. It is a multi-purpose tool. It can be used to cut veggies and fruits, open parcels, for self-defense, or simply as a statement piece. Thin Blue Line Knife could be a useful tool to have along.
Keep the Knives Sharp
- Clean it after every use.
- Dry it after the cleaning is done.
- Sharp it regularly.
- Make sure it’s stored properly.
Ending Note
By now, you must be aware of the different types of knives and their uses. Keeping that in mind, make sure you use the knife with the utmost safety and care. It must be kept clean and sharp for a better outcome. Store it properly and dry to avoid rust formation. Then, go ahead and find the best knife for your needs.
