Many people visit top restaurants in the UK for a Sunday roast, but many are not aware of some important things about Sunday roast. If you are one of those people who wish to enjoy a Sunday roast in Ruislip, you must know more about the traditional British meal.
For centuries, Sunday roasts have been an important part of English cuisine and also part of the national identity. In this guide, you will learn more about this traditional dish in detail and know some history behind the meal.
Roast Beef
The people of Britain started to love eating beef during the late 14th century. Back then, the King’s royal guards would eat roast beef each Sunday. This tradition slowly began to spread throughout the entire UK and also spread to the church. The Brits would drop off their beef at the local baker’s so it could be easily roasted when the service finished.
Yorkshire Puddings
You might not be aware of this, but before you opt for a Sunday roast in Ruislip, you must know that the Yorkshire puddings with gravy were considered an appetizer. After experts researched the history of a Sunday roast, they came to know that it used to be called ‘dripping pudding.’ This is because they were originally cooked under the meat to catch the juices filled with flavor.
Carrots
Before, orange carrots did not exist, and they were originally purple, and they changed color in the 17th century. This was the time when Dutch farmers used to extract mutant strains of carrots to help develop them into the orange ones that we consume today. They did this to provide a tribute to William of Orange, the leader of Dutch independence during that time.
Broccoli
It might be hard for you to believe that broccoli was virtually unknown in England until the 17th century. This vegetable is part of the Sunday roast in Ruislip, and was originally nicknamed Italian Asparagus. At that time, vegetables were not as common as now, but broccoli is a part of our Sunday roast and the usual diet.
Stuffing
Many people know stuffing in a Sunday roast but may not know its comical history. This is due to the fact that the term ‘stuffing’ was first used in the early 16th century, but it was thought to be vulgar by the upper classes of England. The word was replaced with the word ‘dressing.’ You can find this fact when looking into the history of Sunday roast.
Potatoes
This might be shocking to you, but potatoes were quite unpopular and were the only vegetable people would avoid. They only made their way into the English diet because they helped solve food shortages. These days we are not able to live without potatoes in the form of mash, fries, crisps, and much more.
Final words
Now that you know some of the histories behind Sunday roast in Ruislip, you may choose to eat this traditional British meal of Irish origin. You must ensure that you visit the top restaurants in your area that can provide you with the best Sunday roast to eat.
