Törköly Pálinka: A Traditional Hungarian Spirit


Pálinka is a popular traditional Hungarian spirit that has been produced for centuries. It is typically made from fruits such as apricots, plums, and cherries. However, there is another type of pálinka that is lesser-known but equally delicious: Törköly pálinka. In this blog post, we will explore the history and production of Törköly pálinka and why it is a unique and important part of Hungarian heritage.

What is Törköly Pálinka?

Törköly pálinka is made from the pomace of grapes, which is the solid remains left over after the juice has been pressed for winemaking. This pomace is then fermented and distilled to produce Törköly pálinka. Unlike other types of pálinka, Törköly pálinka does not have a specific fruit flavor but instead has a more subtle, earthy taste.

The History of Törköly Pálinka

Törköly pálinka has a long history in Hungary, dating back to the 16th century when it was first mentioned in written records. At the time, it was considered a low-quality spirit and was only consumed by peasants. However, over time, the quality of Törköly pálinka improved, and it became more widely consumed.

During the communist era in Hungary, the production of Törköly pálinka was banned because it was considered a symbol of the aristocracy. However, after the fall of communism, Törköly pálinka experienced a resurgence in popularity and is now recognized as an important part of Hungarian heritage.

How is Törköly Pálinka Made?

The production of Törköly pálinka is similar to other types of pálinka, but with a few key differences. First, the pomace is collected from wineries and fermented to produce a mash. This mash is then distilled twice, with the first distillation producing a low-alcohol content liquid and the second distillation producing the final Törköly pálinka.

Because Törköly pálinka is made from grape pomace, the quality of the grape is important for the final product. The best Törköly pálinka is made from high-quality grapes that have been hand-picked and carefully fermented.


Törköly pálinka is a unique and important part of Hungarian heritage. Its history, production, and taste make it a must-try for anyone visiting Hungary. Whether enjoyed on its own or mixed into a cocktail, Törköly pálinka is a spirit that represents the history and culture of Hungary.