Savory and Sweet: How to Use Spices in Both Main Courses and Desserts


Since the beginning of time, spices have been an important part of cooking. They give our food more flavour, depth, and complexity, making it more interesting and satisfying. We tend to think of certain spices as being for sweet or savoury dishes, but many of them can be used in both. This blog will talk about how to use spices in both main dishes and desserts. It will talk about the different kinds of savoury and sweet spices, how they taste, and how to pair them with different foods.

What makes savoury spices different from sweet ones?

Savory and sweet spices Berbere Seasoning have different tastes and are usually used in different kinds of dishes. Savory spices, also called cooking spices, add flavour to meats, vegetables, soups, stews, and other main courses and savoury dishes. Cumin, coriander, paprika, and black pepper are all savoury spices. On the other hand, sweet spices make desserts and sweet foods like cakes, pies, and cookies taste even better. Cinnamon, nutmeg, cardamom, and ginger are all examples of sweet spices. Some spices can be used in both sweet and savoury dishes, but they are usually mixed with different ingredients and in different amounts.

Putting spices that taste good in main dishes

Main dishes can be made more interesting and satisfying by adding savoury spices. When cooking with savoury spices, you should think about what kind of dish you’re making and which spices would go well with the other ingredients. Cumin and coriander, for example, go well with Mexican and Indian food, while thyme and rosemary go well with Mediterranean food. Paprika and smoked paprika give meats and vegetables a smokey flavour, while black pepper gives dishes a bit of heat and bite.

A list of common savoury spices and what they taste like

There are many savoury spices that can be used to make main dishes taste better. Here are a few common ones and what they taste like:
Cumin is warm, earthy, and a little bit bitter.
Coriander tastes citrusy, sweet, and floral.
Paprika is slightly sweet, smokey, and spicy.
Black pepper has a strong, spicy, and floral smell.
Thyme tastes like herbs, mint, and lemon.
Rosemary smells like wood, pine, and a little bit of mint.
It tastes earthy, a little bit bitter, and a little bit spicy.
Sage tastes earthy, a little bitter, and a little bit like mint.
Garlic powder is strong and a little bit sweet.
Onion powder is sweet, salty, and has a little bit of heat.

Putting different types of meat and vegetables with different spices

Pairing the right savoury spice with meat or vegetables can take a dish from ordinary to extraordinary. Here are some ideas for how to pair different types of main ingredients with savoury spices:
Paprika, thyme, rosemary, garlic powder, and onion powder for the chicken.
Beef: Cumin, coriander, black pepper, paprika, smoked paprika.
Sage, onion powder, garlic powder, thyme, and black pepper for the pork.
Turmeric, cumin, coriander, garlic powder, and lemon pepper go well with fish.
Vegetables: Cumin, coriander, paprika, smoked paprika, black pepper.
Don’t use too much salty spice and think about the other flavours in your dish. You want the spices to bring out the flavours of the other ingredients, not take over.

Adding sweet spices to sweet foods

Desserts can be made warmer and more interesting by adding sweet spices. They can make things like fruit, chocolate, and nuts taste better and turn a simple dessert into something special. Cinnamon is a sweet spice that is often used in desserts, but there are many others that can also be used. Nutmeg adds a warm, slightly sweet flavour, and cardamom has a unique, spicy-sweet flavour. Ginger can give desserts a bit of heat, and cloves taste warm and slightly bitter. Adding sweet spices to desserts is a great way to try out new flavours and make desserts that are both tasty and unique.

Common sweet spices and their flavours

Here are some of the most common sweet spices and what they taste like:
Cinnamon is sweet, warm, and has a hint of wood.
Warm, a little bit sweet, and a little bit nutty.
Cardamom tastes spicy, sweet, and a little bit flowery.
Ginger is hot, spicy, and just a little bit sweet.
Cloves are hot, a little bit bitter, and a little bit sweet.
Allspice is warm, sweet, and has a bit of a peppery taste.
Star anise is sweet and a little bit spicy, like licorice.
Fennel tastes like anise and is sweet and a little bit spicy.
Vanilla smells sweet, floral, and a little bit like wood.
Mace smells warm, a little bit sweet, and a little bit nutty.
Try using these sweet spices in your desserts to find new ways to combine flavours and make tasty treats.

Putting sweet spices with different kinds of desserts

By adding sweet spices to sweet foods, you can take them to the next level. Here are some ideas for sweet spices to use with different kinds of desserts:
Cinnamon, nutmeg, allspice, and cloves are all good for apple desserts.
Cinnamon, cardamom, ginger, and nutmeg go well with chocolate desserts.
Ginger, cinnamon, and cardamom are all used in citrus desserts.
Cinnamon, nutmeg, allspice, and cloves are all good in pumpkin desserts.
Fruit desserts: Star anise, fennel, and cinnamon.
Don’t use too many sweet spices and think about the other tastes in your dessert. You want the spices to complement the other flavours, not overpower them. Try out different combinations of sweet spices to find the ones you like best.

Balance flavours

When adding spices to both savoury and sweet dishes, it’s important to keep the flavours in balance so that one spice doesn’t take over. Here are some tips for balancing flavours:
Don’t go crazy with spices: Too much spice can make the dish taste too strong.
Consider the other flavours in the dish: Choose spices that go well with the other flavours and don’t try to overpower them.
Taste as you go: Change the amount of spice you use to taste the dish to get the flavour balance you want.
Don’t be afraid to try out new things: Try different combinations of spices to find new and interesting ways to taste food.
Spices can be used to improve the taste of both savoury and sweet dishes with a little experimentation and a sense of balance.


Spices Berbere Seasoning are a great way to give both sweet and savoury foods more flavour and depth. Whether you’re cooking a main course or baking a dessert, there are many spices to choose from to create unique and delicious flavour profiles. You can take your cooking to the next level by trying out different spices and balancing the flavours. So don’t be afraid to get creative in the kitchen and try out new spice combinations to make your dishes taste better and impress your guests. Read More Articles!