According to IMARC Group’s latest report, titled “Resistant Starch Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global resistant starch market grew at a CAGR of around 4% during 2015-2020. Looking forward, the market is expected the to exhibit moderate growth during 2021-2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Resistant starch refers to a naturally occurring carbohydrate found in beans, lentils, peas, whole grains, cooked rice, and plantains. This starch resists the digestion process in the small intestine and instead ferments in the large intestine and also acts as a prebiotic to increase healthy bacteria in the gut. Resistant starch minimizes fat storage, lowers triglyceride concentration, improves satiety, and enhances insulin sensitivity. The moderate consumption of resistant starch reduces colon cancer risk and decreases cholesterol levels. The rising demand for organic food products primarily drives the market for resistant starch worldwide.
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Market Trends
The extensive utilization of resistant starch in the food and beverages industry is augmenting the product demand. It is used as a texturizer, thickener, and stabilizer in pasta, noodles, bread, ice-creams, cookies, custards, etc. Furthermore, growing consumer preferences for gluten-free and low carbohydrate ready-to-eat (RTE) food products are also bolstering the market growth. Moreover, resistant starch finds extensive applications in the agricultural sector to improve crop yields’ nutritional content and enhance crop productivity.
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List of Key Companies Covered in this Market Report:
- Arcadia Biosciences Inc. (NASDAQ: RKDA)
- Cargill Incorporated
- Gut Garden LLC
- Ingredion Incorporated (NYSE: INGR)
- MGP Ingredients Inc.(NASDAQ: MGPI)
- Natural Stacks Inc.
- Roquette Freres
- Tate & Lyle Plc (LON: TATE)
The report has segmented the market on the basis of source, process and geography
Breakup by Source:
- Vegetables
- Grains
- Fruits
- Nuts
- Others
Breakup by Process:
- Biotechnology
- Mutation
- Natural Source
- Others
Breakup by Application:
- Bakery Products
- Confectionery
- Breakfast Cereals
- Dairy Products
- Others
Breakup by Geography:
- North America (U.S. & Canada)
- Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
- Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
- Latin America (Brazil, Mexico)
- Middle East & Africa
Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021- 2026)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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