Global Yogurt Drink Market To Surpass USD 169.57 Billion at a 17.5%. CAGR by 2029

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Yoghurt is a dairy product made by bacterial fermentation of milk. Lactic acid is created when bacteria ferment milk sugars, acting as a milk protein. Dahi is the old Indian term for yoghurt. Yoghurt (B2) contains calcium, potassium, phosphorus, protein, zinc, iodine, pantothenic acid, vitamin B5, vitamin B12, and riboflavin. It offers several benefits, including improved digestion, a lower risk of type 2 diabetes, protection against colon cancer, and a stronger immune system. The Yoghurt Industry is growing as people become more aware of its health benefits.

Global Yogurt Drink Market Overview: 

The Global Yogurt Drink Market Analysis” is a detailed investigation of the Global Yogurt Drink market, with a focus on market trends and analysis. The goal of this research is to provide an overview of the Global Yogurt Drink market as well as detailed market segmentation based on connection type, end-use, and geography.

Key Insights: 

Global Yogurt Drink Market size was valued at US$ 46.67 Bn. in 2021 and the total revenue is expected to grow at 17.5% through 2022 to 2029, reaching nearly US$ 169.57 Bn.

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Global Yogurt Drink Market Scope:

The study applies a SWOT analysis to examine the strengths and weaknesses of the market’s top players. The researcher does a complete examination of the Global Yogurt Drink Market size, share, trends, total earnings, gross revenue, and profit margin in order to accurately forecast the market and provide expert insights to investors in order to keep them up to date on market changes.

Global Yogurt Drink Market Drivers:

Because of its minimal fat and sugar content, yoghurt is becoming increasingly popular among health-conscious consumers. Manufacturers are reacting by developing fortified yoghurt products that include additional vitamins, minerals, and protein. Arla Foods, for example, has introduced a fiber-rich yoghurt that is high in proteins, cholesterol-free, and has around 27% of the daily calcium need. Yoghurt keeps milk’s nutrients while also developing new ones such as VB1, VB2, VB6, VB12, and others. Yoghurt consumption is projected to increase as a result of factors such as increased per capita spending and urbanisation. Increased public awareness of the benefits of yoghurt, as well as a desire for it among active-living customers, are expected to boost market expansion.

Global Yogurt Drink Market Segmentation:

by Type

• Regular
• Fat-free
• Flavored
by Distribution Channel

• Hyper & supermarket
• Convenience Store
• Specialty Store
by Packaging

• Plastic Bottle
• Tetra Pack

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Key Players:

The paper examines significant developments in the Global Yogurt Drink sector, as well as organic and inorganic growth methods. Various firms are focusing on organic growth strategies such as new product releases, product approvals, and other items such as patents and events. The following are a few companies working in the document camera sector.

• Arla Foods amba
• Britannia Industries Limited
• Chobani
• Danone S.A.,
• FAGE International S.A.
• Frieslandcampina,
• General Mills
• Müller UK & Ireland
• Nestlé
• Brownes Foods Operations Pty Ltd.
• Parmalat S.P.A.
• Yakut
• Yoplait USA
• China Mengniu Dairy Company Limited

Table Of Content:
1. Preface
1.1. Market Definition and Key Research Objectives
1.2. Research Highlights
2. Assumptions and Research Methodology
2.1. Report Assumptions
2.2. Abbreviations
2.3. Research Methodology
2.3.1. Secondary Research Secondary data Secondary Sources
2.3.2. Primary Research Data from Primary Sources Breakdown of Primary Sources
3. Executive Summary: Global Yogurt Drink Market Size, by Market Value (US$ Mn)
3.1. Global Market Segmentation
3.2. Global Market Segmentation Share Analysis, 2021
3.2.1. Global
3.2.2. By Region (North America, Europe, Asia Pacific, South America, Middle East Africa)
3.3. Geographical Snapshot of the Yogurt Drink Market
3.4. Geographical Snapshot of the Yogurt Drink Market, By Manufacturer share

Regional Analysis:

This section of the report examines the share and growth rate of each region, nation, and sub-market region throughout the estimated period. The research also includes a comprehensive PEST analysis for each of the five areas, namely North America, Europe, Asia Pacific, the Middle East, and Africa, and South America, after examining the political, economic, social, and technological variables influencing the Global Yogurt Drink market in these regions.

COVID-19 Impact Analysis on Global Yogurt Drink Market:

The Global Yogurt Drink Market Report includes a detailed examination of the COVID-19 outbreak, spanning from the flexible supply chain, import and fare control, to provincial government policies and future effect on the firm. Itemized study on the market situation (2021-2027), venture rivalry example, benefits and drawbacks of huge business products, industry growth patterns (2021-2027), territorial current format characteristics and macroeconomic methods, mechanical arrangement, and all have been included.

Key Questions Answered in the Global Yogurt Drink Market Report are: 

  • What is the market potential for Global Yogurt Drink ?
  •  Which region will emerge as a key player in the next years?
  • Which category will see rapid growth?
  •  What chances for development exist in the Global Yogurt Drink sector in the upcoming years?
  •  What are the future obstacles that the Global Yogurt Drink market may face?
  •  Who are the key market leaders in the Global Yogurt Drink segment?
  • What are the primary trends that are  affecting the market?

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