Cilicant Oxygen Absorber actively preserve the freshness, flavor, and stability of Pharmaceutical packaged products by limiting oxygen-induced degradation. Cilicant oxygen absorber sachets for pharmaceuticals are designed to perform exceptionally well in a diverse range of products and packaging options – cilicant oxygen absorber
What Are Oxygen Absorbers?
Oxygen Absorbers are added to enclose packaging to help remove or decrease the available oxygen in the package. They are used to help maintain product safety and extend shelf life. There are many types of Oxygen Absorbers available to cover a wide array of applications. The components of an Oxygen Absorber vary greatly, depending on what it is being used for, the water activity of the product being preserved, and many other factors. Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet, but it can also be part of packaging films and structures. For most products, an admixture of iron powder, sodium and activated carbon (charcoal) has proven quite effective. Iron powder is the primary component, while sodium acts as an activator, causing the iron particles to rust, effectively reducing the oxygen level in the surrounding atmosphere to approximately 0.01% when used appropriately. Activated carbon acts as a gas absorbent, further preserving products and removing unsavory odors.
What do oxygen absorbers do?
Oxygen Absorbers are added to enclose packaging to help remove or decrease the available oxygen in the package. They are used to help maintain product safety and extend shelf life. There are many types of Oxygen Absorbers available to cover a wide array of applications.
How long do oxygen absorbers last?
Packaged oxygen absorbers will last from 6 months to about 1 year before opening and using. Once the package is open the shelf life of an absorber is very short, use within 15 minutes. Store the unused packets in an airtight glass jar or PETE container for up to 6 months.
Benefits of oxygen scavengers
- Helps retain fresh-roasted flavor of coffee and nuts
- Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
- Prevents oxidation of vitamins A, C and E
- Extends life of pharmaceuticals
- Inhibits mold in natural cheeses and other fermented dairy products
- Delays non-enzymatic browning of fruits and some vegetables
- Inhibits oxidation and condensation of red pigment of most berries and sauces
- Oxygen deprivation contributes to a pest-free environment in museums
Oxygen scavenging technology can quickly reduce oxygen levels in sealed containers to below 0.01%.
How Oxygen Absorbers Work ?
When an oxygen absorber is removed from its protective packaging, the moisture in the surrounding atmosphere begins to mingle with the iron particles inside of the Oxygen Absorber sachet. As the oxygen molecules from the moisture interact with the iron (Fe) particles, rust begins to develop. Typically, there must be at least 65% relative humidity in the surrounding atmosphere before the rusting process can begin. To remedy this dilemma, sodium is added to the mixture. The sodium acts as a catalyst, or activator, causing the iron powder to rust even with low relative humidity. With the conversion of iron and oxygen into a single iron oxide substance, the presence of oxygen in the surrounding atmosphere is dramatically reduced.
The performance of oxygen absorbers is affected by the ambient temperature and relative humidity. Activated Carbon (C), also called activated charcoal or activated coal, is a highly porous substance that allows gases to pass through and interact with the exposed carbon. As the gases interact with the carbon, most impurities and contaminants are adsorbed and neutralized. As a result, the presence of undesirable odors is greatly reduced. For packaging that requires a very low % of oxygen, these live up to the name Scavengers by thoroughly removing the oxygen from it’s environment.
Why Do I Need Oxygen Absorbers?
When packaged properly (i.e., an appropriately sized oxygen absorber inside of a high oxygen barrier can or bag), the oxygen level in the surrounding atmosphere is effectively reduced to approximately 0.01%. Therefore, oxygen absorbers extend the shelf life of your food, prevent oxidation and insect damage.
More than any other atmospheric element, oxygen supports the growth of aerobic microorganisms such as fungi and mold. With the growth of these microorganisms, the integrity of a package is drastically compromised. In food products, discoloration takes place, rancidity and putrefaction set in, and the possibility of food poisoning is ever present. With historical documents, art and other artifacts, the presence of oxygen contributes to rapid deterioration, mildew, mold and a wide array of other contaminants. Oxygen Absorbers were designed to protect against such problems.
For more info : moisture absorber packets for food storage
