Tequila is a popular distilled alcoholic beverage, made from the blue agave plant, primarily in the area surrounding the city of Tequila, located 65 kilometers (40 miles) northwest of Guadalajara, and in the highlands (Los Altos) of the central Mexican state of Jalisco. Tequila is a type of mezcal, which is made from a variety of agave plants. However, to be considered tequila, it must be made from blue agave and follow strict production regulations set forth by the Mexican government.
HISTORY OF TEQUILA
The history of tequila dates back to the 16th century when the Aztecs discovered that the sap from the blue agave plant could be fermented and distilled to make an alcoholic beverage. However, it was not until the late 16th century that tequila production became a widespread industry in the area surrounding the city of Tequila.
DIFFERENT CATEGORIES OF TEQUILA
Tequila is divided into five categories, which are defined by the amount of time the beverage is aged in oak barrels. The five categories are: Blanco, Joven, Reposado, Añejo, and Extra Añejo.
Blanco, also known as Silver, is the unaged form of tequila and is often referred to as the purest form of tequila. This type of tequila is usually bottled immediately after distillation and is known for its clear color and sharp, crisp flavour profile. Blanco tequila is often used in cocktails and is the preferred choice of many mixologists.
Reposado is a tequila that is aged for at least two months but not more than one year in oak barrels. This type of tequila is known for its golden color and smooth flavour profile, with notes of oak and vanilla. Reposado is often enjoyed as a sipping tequila and is the preferred choice of many tequila connoisseurs.
Añejo is a tequila that is aged for at least one year but not more than three years in oak barrels. This type of tequila is known for its dark color and rich, complex flavour profile, with notes of oak, caramel, and vanilla. Añejo is often enjoyed as a sipping tequila and is the preferred choice of many tequila aficionados.
When choosing a type of tequila, it is important to consider your personal preferences and the occasion for which you will be drinking the tequila. If you are a fan of cocktails, you may prefer Blanco or Joven tequila, as these are often used in mixed drinks. If you are looking for a smooth and sophisticated sipping tequila, you may prefer Reposado, Añejo, or Extra Añejo tequila.
To enjoy different types of tequila, it is best to serve them at room temperature and in a traditional tequila glass, such as a shot glass or a sipping glass. When drinking tequila, it is important to sip slowly and savor the flavor, rather than drinking it quickly. You may also want to consider adding a traditional accompaniment, such as a slice of lime and salt, to enhance the flavors. Additionally, it is recommended to drink high-quality tequila straight, without any mixers, to fully appreciate the taste and aroma of the drink. However, if you prefer a mixed drink, consider using fresh ingredients, such as juices or syrups, to create a balanced and flavourful cocktail. Drink Catrina Tequila to have the best tequila experience!