If you don’t have much time to prepare elaborate meals for your family, here are 5 Easy Chicken Recipes to Make in the Instant Pot! These recipes use five ingredients or less, and are delicious and easy to prepare. Don’t worry, basic ingredients like flour and salt are not included! Try Gongura chicken breasts in a flaky crust for moist, flavorful chicken. While fancy chicken recipes can be nice, they aren’t essential.
Five-ingredient Chicken Recipes
If you’re in a hurry and don’t want to spend a fortune on fast-food, why not look into five-ingredient chicken recipes? Chicken recipes are delicious and cost-effective, and require few ingredients. Whether you’re cleaning out the pantry or running short on time, chicken dinners are a great option. Try this basil and garlic marinade recipe for a flavor-packed chicken dinner. You’ll need about 40 basil leaves and twelve garlic cloves.
This recipe takes chicken to a new level. In just 15 minutes, you can have a delicious dinner ready. Serve it with rice and fresh vegetables, and top it with a bourbon-based sauce. You’ll be glad you made this easy dinner. As a bonus, it’s perfect for a weeknight supper, too. The best part? It’s not hard to make, and you can even do it while the chicken is roasting.
Chicken is a versatile meat choice that can take on many forms. You can bake it, grill it, poach it, or roast it. There are endless ways to cook it, and it’s one of the cheapest and healthiest proteins on the planet. In addition to the many ways it can be cooked, chicken breasts are great for stuffing. A thin-bladed knife can be used to scoop up the chicken breast and stuff it with vegetables.
One-pan Chicken Parmesan
This simple one-pan chicken parmesan recipe can be made with simple ingredients. The chicken breast is coated in breadcrumbs, zesty Italian seasoning, and finely grated Parmesan cheese. The chicken is then layered in a marinara sauce. It’s finished with melted mozzarella and simmered green beans. The recipe serves two. The leftovers can be frozen for later use. One-pan chicken parmesan is the perfect dinner for busy weeknights.
The pasta is made in the same pan as the sauce. This means that no separate pots are needed and no extra cooking time! This pasta also has a rich wine sauce. It is an impressive meal to impress guests. Make it as soon as possible! To avoid the mess of multiple pans, prepare the pasta in advance. Alternatively, you can buy ready-made pasta. But the best part of this recipe is its convenience.
If you are worried about frying the chicken, you can also make this dish with baked chicken. A single sheet pan will work just fine, and you can wall off the ingredients with aluminum foil to prevent them from touching one another. If you don’t want to buy linguine pasta, you can also replace it with spiralized zucchini noodles. Using frozen pasta will make it easier to peel. But if you want to reduce the calories, you can also use cauliflower instead.
Tex-Mex Chicken Casserole
The easiest Tex-Mex chicken casserole recipe comes from the Southwest and can be easily adjusted for the tastes of your family. In addition to the chicken, this dish also includes green onions, cilantro, and scallions. You can use canned or frozen tomatoes and salsa instead of fresh. If you are not a fan of canned tomatoes, you can substitute the soup with Bechamel Sauce. You can add shredded cheese and a bit of Mexican blend to the casserole, as well as sprinkled with cumin or chili powder.
The Tex-Mex chicken and rice casserole is an easy way to incorporate your favorite flavors of Tex-Mex cuisine. This casserole is a great meal on its own, or you can serve it with side dishes. This recipe also makes for excellent leftovers, since it only takes 10 minutes to make. Whether you serve this casserole for family gatherings or as a weeknight meal, it’s sure to impress. You can also use it to feed a crowd for a potluck or a big party.
Whether you’re looking for an easy weeknight meal or an elegant dinner for your guests, this Tex-Mex chicken and rice casserole is sure to please. Served with sour cream, this dish is the perfect addition to a busy night. If you don’t have time to make a homemade casserole for the family, consider this recipe. The chicken and rice can be stored in the refrigerator or frozen for up to three months.
Shrimp Teriyaki
If you love the taste of Asian cuisine, you will love shrimp teriyaki. Prepare a teriyaki sauce and pour it over shrimp and cook. You can also add veggies and rice to the dish if you prefer. To make it even more delicious, use tofu. Shrimp teriyaki can be a vegetarian option as well.
This recipe is super quick and easy to prepare and will have dinner on the table in 30 minutes. You can even use leftover shrimp! Serve the shrimp with some rice and vegetables. I recommend broccoli and sugar snap peas, as well as carrots, cauliflower, and zucchini. It’s so quick and easy to prepare that you’ll have none left over after your family devours the first dish!
You can buy shrimp teriyaki sauce at your favorite Asian grocery store or order it online. You can also substitute ginger and garlic for the mirin. Chicken thighs are the best choice if you don’t want to cook the whole chicken, because they are more tender and juicy. Alternatively, you can use chicken breasts. It will be a great dish to serve with rice and a side dish of steamed broccoli or fried rice.
Chicken avocado pinwheels
If you’re looking for a light appetizer or a picnic snack, you’ll love this avocado chicken salad pinwheels recipe. These finger foods are easy to make and are a great way to use leftover rotisserie chicken. Simply roll them tightly and serve immediately or refrigerate for at least 20 minutes to firm up. Make sure to serve them with plenty of ice for the ultimate party in a bite!
These taco-like wraps are made with shredded chicken, avocado, red onion, green onion, shredded cheese, and lime juice. You can use any type of flour tortilla for the wrapper, and you can spread the filling on the bottom with an offset spatula. Serve with a side of your choice of salsa and chips. The chicken avocado pinwheels are a delicious and healthy way to feed your loved one.
Chicken Pizza Burgers
To make your own chicken pizza burgers, simply combine ground chicken, pizza sauce, mozzarella cheese, and onion into a burger patty. Place these on slider or toasted buns for a delicious meal. Serve with french fries and pickles for dipping. You can also serve a side salad of fresh tomato slices. The chicken pizza burgers are a fun and easy way to impress your guests!
If you’re short on time, you can always make the beef mixture ahead of time. Simply store in an airtight container in the fridge. It’s best to reheat them before assembling. You can also prepare the meat mixture a day in advance. Then simply store it in the fridge and reheat it before assembling the burgers. This pizza burger recipe can easily be doubled or tripled to make a large batch.
Another way to make chicken pizza burgers is to use a pizza bun. It’s just like a traditional burger, but with pizza sauce instead of ketchup. You can even use a regular hamburger bun as the base. Top the bun with Muenster cheese, shredded mozzarella cheese, and a mini pepperoni. Topping it with parsley is another way to make a burger.
Chicken Barley Soup
This hearty soup is a staple on our table and is surprisingly easy to prepare. Using a stockpot or crock pot, you can bring a chicken broth to a boil and add the barley. Reduce the heat to a simmer and cook the soup for 50 minutes. After that, you can add some shredded chicken or leftovers, and season it to taste with salt and pepper. This soup can be frozen, but you may need to add more broth when reheating it.
This chicken barley soup recipe calls for chicken breasts, but you can use any part of a whole chicken. It also makes great use of leftover chicken. You can make this recipe after making a Crockpot Whole Chicken. The first step is to heat up the oil in a saucepan. Once the chicken is cooked, add the vegetables. Once the vegetables are cooked, add the broth. Cook until the vegetables are tender. Stir in the barley. Then, add a few bay leaves and simmer for an additional 20 minutes. Finally, serve with grilled cheese or croutons.
If you’re looking for a hearty, healthy soup that you can make quickly and double for a crowd, try this simple chicken barley soup recipe. It’s made in a single pot and can be ready to serve in an hour. You can either use a regular nonstick pot or a slow cooker for convenience. To make it stovetop or in a crock pot, simply heat a large nonstick pot and add the broth. Next, add the chicken breasts, crushed tomatoes, and barley, and season with salt, pepper, and bay leaf.