Something about coffee makes people go bonkers. When it comes to food people love to experiment, whether it is beverages, breakfasts, or an entire meal course. In the same way, coffee lovers crave the finest brew. They don’t care what flavor you put on the table, they will gulp it down with a smile. But when it comes to South Indian coffee, this lot gets exceptionally touchy.
Similarly, ask any tea fanatic, and you will get the same answer. While coffee lovers have their own bands for different flavors, tea specialists have a place for Assam black tea that is in a league of its own. However, we are not dealing with who’s the best and which band wins. Our concern is something else.
It is known that both coffee and tea can push you to a beautiful start to the day, but what about snacks? How about a lovely dessert with a hot cup of brew? Now that sounds interesting.
The Craze Behind South Indian Coffee
Coffee lovers from this part of India will always uphold how tasty and flavourful South Indian Coffee is. Some would even go to the extent of declaring that it is the best coffee out there. The same goes for tea lovers, you would often hear them boasting about the finesse aroma of Assam tea. But, what actually makes South Indian coffee so good? Why do people rank it higher than others?
Before we look for the perfect dessert for a cup of coffee, let’s explore why South Indian coffee is so unique. This type of coffee is also known by names such as Degree coffee, Mysore coffee, and Madras coffee. It is highly beneficial due to its abundant presence of chicory. This compound is high in insulin and rich in fiber, which helps improve digestive health. It also aids in reducing inflammation, preventing cancer, and bettering the immune system.
Being natural possessors of anti-oxidants, coffees are adept at fighting inflammatory free radicals. Lower levels of free radicals help prevent prolonged conditions like heart disease, cancer, arthritis, and stroke. These chemical compounds play an active role in delaying the damage of cells that are caused by free radicals. The next one is quite popular among fitness geeks. For long coffee has been known to help in reducing weight. Due to the presence of a concentrated amount of oligofructose and insulin in the chicory, it reduces overheating and brings hunger under control. Lastly, taking South Indian coffee on a timely basis aids in keeping our blood sugar in check.
6 Unignorably Delectable Desserts to Have with South Indian Coffee
Some foods taste better only when you have them with something. Coffee is one such beverage, it is almost better with a bite to eat. Tea lovers often revere having a crunchy bite of a fresh sandwich with Assam tea, but what’s with coffee? What do you take with coffee?
Sandwiches, bread, and egg toasts sound better, but what if you have a sweet tooth? Then you should definitely try desserts with that cup of joe. For people who cannot sacrifice their morning cup without sweet delicacies, and are looking to add more flavor to their cup of brew, here are six desserts that can enhance your morning sip.
- Baklava
This Turkish sweet dessert is a perfect first match if you have just returned from work and want a refreshing evening snack. Filled with chopped nuts, and phyllo pastry and topped off with sweetening syrup, you can enjoy it with a hot cup of South Indian coffee.
Originating in the Ottoman Empire, it is a common dessert in Turkey, Iran, and Arab countries. The Turkish invaders later brought this dessert to Hungary and it became a worldwide phenomenon since then.
- Macarons
If you love pies and cakes, then you must have heard about French macarons. This sweet meringue-based confection is popular around the world for its diverse flavors. Usually made with granulated sugar, icing milk, almond meal, egg white, and sometimes food coloring, these confections are perfect just like baklavas if you are starting for a pleasant start to a hectic day.
- Cheesecake
Cheesecake with a cup of coffee is not bad, but it’s freaking good. Paired correctly with the proper coffee, you’ll pick up certain subtleties of cheesecake you didn’t notice on your last bite. If you love experimenting, you can also try it with Assam black tea.
- Tiramisu cake
If you want to continue experimenting with different desserts, you may as well try the famed Italian dessert Tiramisu. This cheesecake has a coffee flavor to it and it definitely fits well with a cup of coffee.
- Chocolate Croissant
Fitting in with both tea and coffee, the croissant is a go-to snack for everyday workers. They are soft, munchy bread filled with delicious cream and come in various flavors. Though it is known to all, we recommend you try chocolate croissant with South Indian coffee.
Conclusion
Even though you have your favorite snacks sorted, trying on something new is not bad. Nobody likes to eat the same foods every day, at least we don’t want our food to become monotonous like our jobs. So, while you decide, what you will have with South Indian coffee or Assam tea, in case you are a tea lover, these five desserts can take your coffee game to a whole new height.